Cream of vegetable
Cream of chicken
Sweet corn & vegetable
Sweet corn & chicken
Hot & sour vegetable
Hot & sour chicken
Seafood and coriander
Lung Fung chicken
Garden green salad
Russian salad
Russian salad
Chicken Hawaiian saladn
Fruit Chaat
[Assorted mix of fresh fruits, lemon juice, mint leaves, chaat masala, and other spices]
Aloo Chaat
[Assorted mix of fried potatoes, lemon juice,mint leaves, chaat masala, and other spices]
Potato & Cheese Balls
Vegetarian Spring Rolls
[Spring rolls are rolled appetisers commonly found in Southeast Asian cuisines]
Chicken Spring Rolls
Fish Fingers
Chicken 65
[Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai as an entrée, or quick snack. The real reason behind the name 65 is actually the year it was made for the first time]
Chicken & Chips
Banana fritters
Fish finger
Pakoda of your choice(Veg) 200 (Paneer) 220 (Egg)
Sandwich of your choice(Veg) 200 (Chicken)
Spring rolls of your choice(Veg) 250 (Chicken)
Samosas of your choice(Veg) 250 (Chicken)
Nuggets of your choice(Veg) 250 (Chicken)
Masala fried fish
Fish pollichathu
[A traditional Kerala style preparation where fish coated with masala is wrapped in banana leaves and cooked]
Alleppey style fish curry
[This dish is simmered in coconut milk along with raw mango, spices that is giving it characteristic flavour and tanginess to the curry]
Kerala style fish curry
[A traditional style preparation infused with spices, coconut milk and malabar tamarind]
Malabar style fish curry
[A fish curry enriched with coconut milk and tamarind base with a tempering of curry leaves. Malabar fish curry is an ultimate fish dish from the southern state of India]
Fish mappas
[Similar to a stew, which is typically a piece of Kerala’s traditional cuisine. It's mildly spicy with a thick and creamy coconut milk gravy]
Fish moilee
[A spicy fish and coconut dish of Portuguese & Indian origin]
Prawns roast
[Masala-marinated prawns cooked in a spicy tangy onion-tomato rich and thick gravy]
Prawns ularthiyathu
[Prawns cooked with spices, kokum and curry leaves, Perfect as a starter or as a side dish]
Prawns masala fry
Prawns moilee
[Spicy prawns infused with coconut that is a fusion of Portuguese & Indian cuisine]
Squid roast
[A masala-marinated squid cooked in a spicy tangy onion-tomato rich and thick gravy]
Kerala style chicken curry
[A simple & delicious curry made by simmering chicken in fresh ground kerala spices & coconut milk]
Kozhi mappas
[A curry that is similar to a stew in thickness, crafted in the style of traditional Kerala cuisine]
Kozhi varatharachathu
[A popular Kerala chicken curry that is prepared by adding roasted coconut and a delectable mix of spices to the dish]
Chicken stew
[A rich and hearty mix of tender chicken thighs, and vegetables in a light but flavourful herb-infused gravy]
Chicken thoran
[Boneless chicken pieces cooked in an earthenware pot along with spiced and grated coconut. The slow cooking needed to finish this dish locks in delectable earthy notes that burst with flavour]
Kerala style chicken fry
[A shallow fried chicken marinated with a delicious concoction of powdered spices]
Chicken idichathu
[Shredded chicken that is soaked in marinade and fried well in oil]
Kuttandan chicken curry
[A dish that pays homage to Keralian cuisine by using coconut milk to top off the steaming chicken curry, resulting an explosion of flavour that sings of Kerala’s flavour profile]
Pepper chicken
[Chicken cooked with sautéed onions, spices, green chillies, curry leaves and crushed black pepper which gives it its darkened and roasted colour]
Chicken kondattam
[The Fiery version of the normal chicken fry]
Chicken chettinadu
[A lovely and flavoursome chicken curry that hails from the Indian state of Tamil Nadu. The Chettinad Chicken is made by toasting a number of spices with coconut and an aromatic masala that has a slight aniseed scent]
Murgh tikka masala
[This is usually made with yoghurt and marinated chicken that is skewered and chargrilled for incredible barbecue flavours]
Murgh makhani
[Butter chicken, traditionally known as murgh makhani, is a type of curry made with chicken and a spiced tomato and butter sauce. The sauce is known for its rich and creamy texture that explodes with flavour]
Kalimirchiwala murgh masala
[This fragrant and aromatic curry is made in a yoghurt gravy with freshly ground black pepper]
Murgh khorma
[A mild curry consisting of pieces of chicken breast, braised in a rich and creamy sauce that is made of yoghurt, spices and nuts with a delicate hint of cardamom, rosewater and saffron]
Murgh do pyaza
[Authentic north Indian Chicken curry made with caramelised onions, Indian spices and yoghurt]
Afghani chicken
[The flavour of cream, mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken and grilled to perfection]
Patiala chicken curry
[A Punjabi recipe with a Yoghurt & Spice Marinated Chicken cooked in a creamy, cashew curry base]
Dum ka murgh
[A rich and hearty slow-cooked chicken curry from the land of nawabs. This Hyderabadi dum ka murgh is perfect to satisfy even the most active of appetites]
Chicken malai handi
[Translated to "mildly spiced chicken in a clay pot," this is a traditional North Indian curry. Its distinctive flavour comes from being cooked in an earthen clay pot, adding a unique twist to this delicious dish]
Murgh kadai
[A simple, spicy dish that is traditionally made in a cast iron wok]
Gosht masala
[A slow cooked lamb with tomatoes, ginger, garam masala and chillies]
Mutton khorma
[A mild curry dish consisting of pieces of Mutton, braised in a rich and creamy sauce made of yoghurt, spices and nuts with a hints of cardamom, rosewater and saffron]
Mutton roganjosh
[A classic comfort food that hails from Kashmir. This is a slow-cooked dish made with lamb, spices, herbs and yoghurt]
Kerala style mutton curry
[This version of mutton curry is deliciously spicy and is a beloved dish all over Kerala. The dish comprises of earthy spices paired with onion, ginger, garlic and curry leaves]
Mutton pepper fry
[A simple yet delicious recipe that is a cornerstone of Kerala cuisine. The Mutton Pepper Fry is inspired by the Syrian Christian Cuisines of Kerala]
Mutton coconut fry
[A Kerala style of making mutton in dry gravy roasted with an unmistakable yet delicious coconut flavour]
Mutton varutharachathu
[A popular mutton curry in Kerala, prepared by adding roasted coconut with spices]
Mutton Mughlai
[A rich and creamy curry made with mutton, yoghurt, cream, and spices]
Beef idichathu
[Shredded beef that is marinated and fried in hot oil]
Beef coconut fry
[Beef that is marinated in aromatic masala that is fried with coconut flakes and curry leaves to add an explosion of flavour with every slow bite you take]
Beef fry
[A dish made of beef that is slow-roasted in a mixture of spices, onions and curry leaves fried in coconut oil]
Beef ularthiyathu
[A popular Kerala meat dish with large chunks of beef that is cooked till tender and sautéed with spices]
Beef kondattam
[The Fiery version of the classic beef fry]
Beef varathuarachathu
[A popular beef curry in Kerala, prepared by adding beef to roasted coconut and aromatic spices]
Kerala style beef curry
[Marinated beef that is slow-cooked in traditional Kerala style with lots of shallots, onions and spices]
Paneer makhani
[This Indian dish is a curry made from paneer with a spiced tomato and butter sauce. Its sauce is known for the rich and creamy texture]
Kadai paneer
[A popular paneer recipe where paneer and bell peppers are cooked in a spicy masala]
Paneer matar masala
[An authentic North Indian curry made with green peas and paneer, cooked in a mild onion-tomato sauce]
Palak paneer
[A popular Indian Dish consisting of paneer cooked into a smooth and creamy spinach gravy]
Subzi makhani
[A very rich gravy concocted with butter, cashew, onion, tomato and cream along with mixed vegetables]
Aloo palak
[A popular Indian dish where spinach and potatoes are cooked together with spices. It is vegan and can be made gluten-free]
Aloo gobi masala
[A dish that consists of potatoes and cauliflower that is packed with delectable flavours, super comforting and vegan cooked with onions, tomatoes and spices]
Aloo matar
[A decadent vegetable gravy made with potatoes and peas in a mildly spiced creamy tomato-based]
Aloo jeera
[A delicious cumin-flavoured boiled potato dish]
Dhinghri matar
[A rich and delicious curry that is made with half-gravy that consists of mushrooms and green peas, cooked in a thick spicy tomato gravy]
Vegetable Kadai
[Fried vegetables that are filled with rich flavours, aromatic spices and vegetables. Made in an Indian wok]
Bhindhi do pyaza
[A North Indian dish made with Okra and double the amount of Onions with a few spices]
Subzi curry
[A mildly spiced mixed vegetable dish]
Vegetable khorma
[Made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yoghurt, nuts and spices]
Dal tadka
[A blend of three healthy lentils; toor dal, moong dal and masoor dal. It is creamy, garlicky, smoky, and perfectly spiced. The tadka or tempering of mustard seeds and ginger stirred in at the finish takes this dal from gorgeous to sublime]
Dal lasooni
[A creamy Indian Garlic lentil dal with a complex flavour]
Dal fry
[A delicious and popular Indian lentil recipe that is made with toor dal, onions, tomatoes and spices]
Tandoori machli tikka
[Baked tandoori fish that is marinated with tandoori masala—fresh from the oven and served with a tangy salad]
Kesari machli tikka
[baked tandoori fish that is marinated with yoghurt, saffron and spices—fresh from the oven and served with a tangy salad]
Kalimirchi kebab
[A chicken tikka style dish made with black pepper]
Lasooni kebab
[Juicy chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled in a tandoor]
Murgh tikka
[Chunks of chicken marinated in a spiced yoghurt and grilled to perfection]
Tandoori chicken
[A South Asian dish that consists of chicken marinated in yoghurt and spices and roasted in a tandoor]
Tandoori gobi
[An Indian roasted cauliflower dish that is tossed in a tandoori marinade & roasted in oven]
Paneer tikka
[Chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes]
Dhinghri matar
[A rich and delicious curry that is made with half-gravy that consists of mushrooms and green peas, cooked in a thick spicy tomato gravy]
Vegetable Kadai
[Fried vegetables that are filled with rich flavours, aromatic spices and vegetables. Made in an Indian wok]
Bhindhi do pyaza
[A North Indian dish made with Okra and double the amount of Onions with a few spices]
Subzi curry
[A mildly spiced mixed vegetable dish]
Vegetable khorma
[Made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yoghurt, nuts and spices]
Dal tadka
[A blend of three healthy lentils; toor dal, moong dal and masoor dal. It is creamy, garlicky, smoky, and perfectly spiced. The tadka or tempering of mustard seeds and ginger stirred in at the finish takes this dal from gorgeous to sublime]
Dal lasooni
[A creamy Indian Garlic lentil dal with a complex flavour]
Dal fry
[A delicious and popular Indian lentil recipe that is made with toor dal, onions, tomatoes and spices]
Tandoori machli tikka
[Baked tandoori fish that is marinated with tandoori masala—fresh from the oven and served with a tangy salad]
Kesari machli tikka
[baked tandoori fish that is marinated with yoghurt, saffron and spices—fresh from the oven and served with a tangy salad]
Kalimirchi kebab
[A chicken tikka style dish made with black pepper]
Lasooni kebab
[Juicy chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled in a tandoor]
Murgh tikka
[Chunks of chicken marinated in a spiced yoghurt and grilled to perfection]
Tandoori chicken
[A South Asian dish that consists of chicken marinated in yoghurt and spices and roasted in a tandoor]
Tandoori gobi
[An Indian roasted cauliflower dish that is tossed in a tandoori marinade & roasted in oven]
Paneer tikka
[Chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes]
Tandoori pomfret
[Baked whole fish that is marinated with tandoori masala—fresh from the oven and served with a tangy salad]
Choice of Pulao
Ghee Rice
Steamed Rice
Naan
Tandoori paratha
Stuffed naan & Paratha
Tandoori roti
Kashmiri Naan
Phulka
Stuffed phulka
Chapathi
Stuffed chappathi
Kerala paratha
Choice of prawns
Sweet and sour fish
Choice of fish
Choice of chicken
Chicken in chilli oyster sauce
Schezwan fried chicken
Vegetable manachurian
Cauliflower manchurian
Paneer Manchurian
Mushroom Manchurian
Chilli cauliflower
Chilli panner
Chilli mushroom
Mushroom pepper fry
Okra pepper fry
Crispy vegetables
Fried rice of your choice
Noodles of your choice
American Chop Suey
Chinese Chop Suey
Gulab jamun
Rasagula
Fruit salad
Choice of ice cream
Gulab jamun with ice cream
Apple fritters with ice cream
Payasam
Indian Tea
[Mixed/ Masala/ Lemon/ Black]
Herbal Tea
[Green tea/ Chamomile/ Orange pekoe]
Coffee
[Black / Mixed]
Seasonal fresh juice
Cold coffee
Choice of milk shakes
Cold coffee with ice cream
Hornbill asava punch
Nutmeg delight
Passionfruit delight
Packaged drinking water
Club soda
Pepsi
7-up
Sparkling water
Tonic water
Lassi
[Sweet / Salt]
Fresh lime
[Water / Soda]
