Garden Green Salad
Russian Salad (Non-Veg)
Russian Salad (Veg)
Banana Fritters
Nuggets (Chicken)
Nuggets (Veg)
Pakoda (Mix Veg)
Pakoda (Onion)
Pakoda (Paneer)
Sandwich (Chicken)
Sandwich (Egg)
Sandwich (Veg)
Spring Rolls (Chicken)
Spring Rolls (Veg)
Aloo Chaat
[Assorted mix of fried potatoes, lemon juice,mint leaves, chaat masala, and other spices]
Chicken 65
Veg Spring Rolls
Chicken Spring Rolls
[Spring rolls are rolled appetisers commonly found in Southeast Asian cuisines]
Fish Fingers
French Fries
Kerala Style Chicken Fry
Masala Fried Fish
Tawa Fried Prawns
Blackberry Special Seafood Soup
Cream Of Chicken
Cream Of Vegetable
Sweet Corn Chicken
Sweet Corn Veg
Fish Pollichathu (Karimeen / Pomfret)
[A traditional Kerala style preparation where fish coated with masala is wrapped in banana leaves and cooked]
Fish Tawa Fry (Karimeen / Pomfret)
Kanthari Fish Pollichathu
Kerala Style Fish Curry
[A traditional style preparation infused with spices, coconut milk and malabar tamarind]
Malabar Fish Curry
[A fish curry enriched with coconut milk and tamarind base with a tempering of curry leaves. Malabar fish curry is an ultimate fish dish from the southern state of India]
Prawns Roast
[Masala-marinated prawns cooked in a spicy tangy onion-tomato rich and thick gravy]
Chicken Varattarachathu
[A popular Kerala chicken curry that is prepared by adding roasted coconut and a delectable mix of spices to the dish]
Chicken Makhani
[Butter chicken, traditionally known as murgh makhani, is a type of curry made with chicken and a spiced tomato and butter sauce. The sauce is known for its rich and creamy texture that explodes with flavour]
Chicken Korma
[A mild curry consisting of pieces of chicken breast, braised in a rich and creamy sauce that is made of yoghurt, spices and nuts with a delicate hint of cardamom, rosewater and saffron]
Kerala Style Chicken Curry
[A simple, spicy dish that is traditionally made in Kerala]
Beef Coconut Fry
[Beef that is marinated in aromatic masala that is fried with coconut flakes and curry leaves to add an explosion of flavour with every slow bite you take]
Beef Varattarachathu
[A popular beef curry in Kerala, prepared by adding beef to roasted coconut and aromatic spices]
Kerala Style Beef Curry
[Marinated beef that is slow-cooked in traditional Kerala style with lots of shallots, onions and spices]
Mutton Korma
[A mild curry dish consisting of pieces of Mutton, braised in a rich and creamy sauce made of yoghurt, spices and nuts with a hints of cardamom, rosewater and saffron]
Mutton Rogan Josh
[A classic comfort food that hails from Kashmir. This is a slow-cooked dish made with lamb, spices, herbs and yoghurt]
Kerala Style Mutton Curry
[This version of mutton curry is deliciously spicy and is a beloved dish all over Kerala. The dish comprises of earthy spices paired with onion, ginger, garlic and curry leaves]
Mutton Pepper Fry
[A simple yet delicious recipe that is a cornerstone of Kerala cuisine. The Mutton Pepper Fry is inspired by the Syrian Christian Cuisines of Kerala]
Paneer Makhani
[This Indian dish is a curry made from paneer with a spiced tomato and butter sauce. Its sauce is known for the rich and creamy texture]
Palak Paneer
[A popular Indian Dish consisting of paneer cooked into a smooth and creamy spinach gravy]
Subzi Makhani
[A very rich gravy concocted with butter, cashew, onion, tomato and cream along with mixed vegetables]
Aloo Gobi Masala
[A dish that consists of potatoes and cauliflower that is packed with delectable flavours, super comforting and vegan cooked with onions, tomatoes and spices]
Dhingri Matar
[A rich and delicious curry that is made with half-gravy that consists of mushrooms and green peas, cooked in a thick spicy tomato gravy]
Kadai Vegetable
[Fried vegetables that are filled with rich flavours, aromatic spices and vegetables. Made in an Indian wok]
Bhindi Do Pyaza
[A North Indian dish made with Okra and double the amount of Onions with a few spices]
Veg Korma
[Made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yoghurt, nuts and spices]
Dal Fry
[A delicious and popular Indian lentil recipe that is made with toor dal, onions, tomatoes and spices]
Dal Khichdi
Chapathi
Choice Of Stuffed Paratha
Kerala Paratha
Phulka
Tawa Paratha
Wheat Paratha
Choice Of Pulao
Steamed Rice
Carrot Halwa
Carrot Halwa with Ice Cream
Choice of Ice Cream
Fruit Salad
Gulab Jamun
Gulab Jamun With Ice Cream
Choice Of Tea
Coffee/Black/Mix
Green Tea
Hot Milk
7-Up/Pepsi/
Choice of Lassi
Choice Of Milkshake
Cold Cofee with Ice Cream
Fresh Lime Water/Soda
Seasonal Fresh Juice
Sparkling Water
Veen Water (Packaged Drinking Water)
Curd
Kerala Pappad
Masala Pappad
Mixed Raita
We invite you to also explore our new retreat at Kollengode, Palghat district. Seethavanam, a 30-acre wilderness farm stay at the foothills of the Nelliyampathy Hills.
Here, life slows down with farm-to-table meals, traditional Palakkad-style living, and forest views — the perfect complement to your Blackberry Hills experience.