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  1. Home
  2. Hornbill Restaurant
  3. Menu

  • Salads
  • Between the Meals (Snacks)
  • Starters
  • Soups
  • From the Sea
  • Chicken
  • Beef
  • Mutton
  • Vegetarian
  • Rice & Indian Bread
  • Sweet Tongue
  • Hot Beverages
  • Cold Beverages
  • Accompaniments
  • Salads (3 Items)
  • Between the Meals (Snacks) (11 Items)
  • Starters (10 Items)
  • Soups (5 Items)
  • From the Sea (6 Items)
  • Chicken (4 Items)
  • Beef (3 Items)
  • Mutton (4 Items)
  • Vegetarian (10 Items)
  • Rice & Indian Bread (8 Items)
  • Sweet Tongue (6 Items)
  • Hot Beverages (4 Items)
  • Cold Beverages (8 Items)
  • Accompaniments (4 Items)
Soup Bowl

Salads

Garden Green Salad

175

Russian Salad (Non-Veg)

290

Russian Salad (Veg)

210
Soup Bowl

Between the Meals (Snacks)

Banana Fritters

120

Nuggets (Chicken)

320

Nuggets (Veg)

290

Pakoda (Mix Veg)

230

Pakoda (Onion)

230

Pakoda (Paneer)

255

Sandwich (Chicken)

290

Sandwich (Egg)

250

Sandwich (Veg)

230

Spring Rolls (Chicken)

320

Spring Rolls (Veg)

290
Soup Bowl

Starters

Aloo Chaat
[Assorted mix of fried potatoes, lemon juice,mint leaves, chaat masala, and other spices]

230

Chicken 65

370

Veg Spring Rolls

290

Chicken Spring Rolls
[Spring rolls are rolled appetisers commonly found in Southeast Asian cuisines]

320

Fish Fingers

345

French Fries

175

Kerala Style Chicken Fry

440

Masala Fried Fish

420

Tawa Fried Prawns

690


Soup Bowl

Soups

Blackberry Special Seafood Soup

210

Cream Of Chicken

210

Cream Of Vegetable

170

Sweet Corn Chicken

210

Sweet Corn Veg

170
Soup Bowl

From the Sea

Fish Pollichathu (Karimeen / Pomfret)
[A traditional Kerala style preparation where fish coated with masala is wrapped in banana leaves and cooked]

920

Fish Tawa Fry (Karimeen / Pomfret)

920

Kanthari Fish Pollichathu

920

Kerala Style Fish Curry
[A traditional style preparation infused with spices, coconut milk and malabar tamarind]

440

Malabar Fish Curry
[A fish curry enriched with coconut milk and tamarind base with a tempering of curry leaves. Malabar fish curry is an ultimate fish dish from the southern state of India]

440

Prawns Roast
[Masala-marinated prawns cooked in a spicy tangy onion-tomato rich and thick gravy]

690
Soup Bowl

Chicken

Chicken Entrées

Chicken Varattarachathu
[A popular Kerala chicken curry that is prepared by adding roasted coconut and a delectable mix of spices to the dish]

440

Chicken Makhani
[Butter chicken, traditionally known as murgh makhani, is a type of curry made with chicken and a spiced tomato and butter sauce. The sauce is known for its rich and creamy texture that explodes with flavour]

440

Chicken Korma
[A mild curry consisting of pieces of chicken breast, braised in a rich and creamy sauce that is made of yoghurt, spices and nuts with a delicate hint of cardamom, rosewater and saffron]

440

Kerala Style Chicken Curry
[A simple, spicy dish that is traditionally made in Kerala]

380
Soup Bowl

Beef

Beef Coconut Fry
[Beef that is marinated in aromatic masala that is fried with coconut flakes and curry leaves to add an explosion of flavour with every slow bite you take]

510

Beef Varattarachathu
[A popular beef curry in Kerala, prepared by adding beef to roasted coconut and aromatic spices]

510

Kerala Style Beef Curry
[Marinated beef that is slow-cooked in traditional Kerala style with lots of shallots, onions and spices]

510
Soup Bowl

Mutton

Mutton Korma
[A mild curry dish consisting of pieces of Mutton, braised in a rich and creamy sauce made of yoghurt, spices and nuts with a hints of cardamom, rosewater and saffron]

550

Mutton Rogan Josh
[A classic comfort food that hails from Kashmir. This is a slow-cooked dish made with lamb, spices, herbs and yoghurt]

550

Kerala Style Mutton Curry
[This version of mutton curry is deliciously spicy and is a beloved dish all over Kerala. The dish comprises of earthy spices paired with onion, ginger, garlic and curry leaves]

550

Mutton Pepper Fry
[A simple yet delicious recipe that is a cornerstone of Kerala cuisine. The Mutton Pepper Fry is inspired by the Syrian Christian Cuisines of Kerala]

550
Soup Bowl

Vegetarian

Paneer Makhani
[This Indian dish is a curry made from paneer with a spiced tomato and butter sauce. Its sauce is known for the rich and creamy texture]

275

Palak Paneer
[A popular Indian Dish consisting of paneer cooked into a smooth and creamy spinach gravy]

265

Subzi Makhani
[A very rich gravy concocted with butter, cashew, onion, tomato and cream along with mixed vegetables]

325

Aloo Gobi Masala
[A dish that consists of potatoes and cauliflower that is packed with delectable flavours, super comforting and vegan cooked with onions, tomatoes and spices]

265

Dhingri Matar
[A rich and delicious curry that is made with half-gravy that consists of mushrooms and green peas, cooked in a thick spicy tomato gravy]

265

Kadai Vegetable
[Fried vegetables that are filled with rich flavours, aromatic spices and vegetables. Made in an Indian wok]

285

Bhindi Do Pyaza
[A North Indian dish made with Okra and double the amount of Onions with a few spices]

265

Veg Korma
[Made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yoghurt, nuts and spices]

255

Dal Fry
[A delicious and popular Indian lentil recipe that is made with toor dal, onions, tomatoes and spices]

255

Dal Khichdi

255
Soup Bowl

Rice & Indian Bread

Chapathi

40

Choice Of Stuffed Paratha

140

Kerala Paratha

40

Phulka

30

Tawa Paratha

40

Wheat Paratha

40

Choice Of Pulao

230

Steamed Rice

185
Soup Bowl

Sweet Tongue

Carrot Halwa

230

Carrot Halwa with Ice Cream

300

Choice of Ice Cream

140

Fruit Salad

140

Gulab Jamun

140

Gulab Jamun With Ice Cream

180
Soup Bowl

Hot Beverages

Choice Of Tea

70

Coffee/Black/Mix

90

Green Tea

150

Hot Milk

60
Soup Bowl

Cold Beverages

7-Up/Pepsi/

40

Choice of Lassi

150

Choice Of Milkshake

160

Cold Cofee with Ice Cream

160

Fresh Lime Water/Soda

80

Seasonal Fresh Juice

140

Sparkling Water

45

Veen Water (Packaged Drinking Water)

200
Soup Bowl

Accompaniments

Curd

45

Kerala Pappad

60

Masala Pappad

140

Mixed Raita

140
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Contact Us

  • Bison Valley Road, Pothamedu, Munnar,
    Kerala, India – 685612

  • Phone:

  • Call : +91 94477 06606
  • Email:

  • Email : reservations@blackberryresorts.com

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